Cheese Knives: Prodyne

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Saturday, February 25, 2012

Prodyne K-3-A Set of 3 Cheese Knives

Prodyne K-3-A Set of 3 Cheese Knives Reviews

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Prodyne K-3-A Set of 3 Cheese Knives Feature

Cut any type of cheese: hard, firm, semisoft, crumbly
Perfect for party trays or dinner table
Stainless-steel blades with polished-wood handles
Hand wash with mild detergent

Properly cutting cheese requires specialized tools, as any partygoer confronted by a wheel of Stilton and a butter knife knows. This set cuts all cheeses with precision and without mess. The set's pointed knife will break up that Stilton into consumable pieces and accomplish the same with aged cheddars, Parmesans, and pecorinos--any hard, firm, or crumbly cheese. A narrow-bladed knife cleanly slices pieces from blocks of semisoft and semifirm cheeses such as Brie, Camembert, jack, and Jarlsberg. A wide-bladed knife works the same for soft, crumbly cheeses. The three knives run from 5-inches overall to 5-1/4-inches. With their light-finish handles and polished blades they kick a party's get-it quotient up more than a notch. --Fred Brack For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.

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Feb 25, 2012 15:23:03

Tuesday, February 14, 2012

Prodyne K-7-S Stainless Steel Cheese Knives with Open Surface Blade, Set of 2

Prodyne K-7-S Stainless Steel Cheese Knives with Open Surface Blade, Set of 2 Reviews

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Prodyne K-7-S Stainless Steel Cheese Knives with Open Surface Blade, Set of 2 Feature

Two differently shaped knives work perfectly on any of your favorite cheeses
Ideal for cutting, slicing or cubing and type of cheese
Each knife is specially designed with an open surface blade and elongated handle
Made of quality 18/8 brushed stainless steel
4-inch handles for better grip and performance

These superb cheese knives are a must for proper cheese service. The sleek elongated 4-inch handles allow for better grip and performance. Both handles and blades are crafted from quality 18/8 brushed stainless steel, with the handles permanently affixed to the blades.

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Feb 14, 2012 07:16:04

Tuesday, January 10, 2012

Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife

Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Reviews

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Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Feature

Unique open surface blade
Lifetime sharp serrated edge
Produces a perfect slice
Great for fruits and vegetables
Quality crafted stainless steel blade

This knife is specially designed with a unique open surface blade and a lifetime sharp serrated edge. The open surface blade reduces friction and keeps food from sticking. Particularly suited for all types of cheese to produce a perfect slice, thick or thin, every time. Also ideal for fruits and vegetables. Quality crafted stainless steel blade with durable Bakelite handle. 10-inch long with a 5-1/2-inch blade.