Kotobuki Cheese Knife with Wood Cover, Brown Reviews
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Kotobuki Cheese Knife with Wood Cover, Brown Feature
- 3-3/4-inch cheese knife with elegant wooden handle and cover in brown
- Made in Japan to time-honored standards and exacting detail
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
- Wooden cover great for transporting to parties and picnics
- Hand wash only; sharpen with whetstone
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May 08, 2012 13:58:07
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